Should We Be Talking About Continuity?

”A foolish consistency is the hobgoblin of little minds” Ralph Waldo Emerson (that’s the old troublemaker himself, above) memorably opined. But in the world of commerce, consistency is pretty much everything — the very hallmark of the branded product.  Many perfectly reputable wine estates aim at achieving it. Historically, the wine world’s most accomplished practitioners…

In Case You Mist It

I’ve written before in this space about what I like to call the fog of wine — that state we all get into from time to time; feeling lost in a cumulus of appellations, varietals, scores, ratings, pairings and terminology that, like a true fog, seems determined to swallow us up and keep us from seeing what’s…

Critical Faculties

When I became a wine enthusiast, the standards for fine wine were set in just three places: Bordeaux, Burgundy, and Champagne. There wasn’t much French wine from other regions, or even much Italian wine, available in Boston well into the 1970’s. This kind of entrenched loyalty to a narrow definition of quality may have many…

Humor Me

Is wine good for your complexion? Can it adjust your temperament? Balance your humors? Don’t be embarrased If you haven’t asked yourself these questions recently.  Most people haven’t, at least for the last hundred and fifty years or so. But before that, it was a different story.  Here’s how it goes. For most of literate…

X-Ray or Portrait?

Wine has many faces. If it didn’t, how would we write a fresh essay about it every week (not counting the chestnuts from the archive  we twitch a feather duster over, spruce up a bit and republish from time to time)?  Considering the richness of the subject, its hard to imagine one would ever run…